Calabazin Relleno
The first time we had this meal, I thought it was a chili relleno
so I was really excited to be having something spicy. Well, it’s a zucchini and we’re in Spain so
it was definitely not spicy. For anyone
out there who might think Spanish food is the same as Mexican food, there is
one HUGE difference. Spicy food does not
exist in Spain. Even when Carmen makes Mexican food (she makes fajitas about
once a week) it’s not even as spicy as the mildest Mexican food I’ve had. I had never even heard of anyone stuffing a
zucchini before, but once you get use to the idea of it being a zucchini and
get over the disappointment of it not being spicy, it’s actually very
good. It’s another one of my favorites
(I think I say that about everything Carmen cooks). It’s stuffed with ground pork, tomato, more
zucchini and lots of cheese.
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