This is mine and Greta's favorite meal so far. We've eaten this for lunch at least once a week since we've gotten here. If I remember correctly it's called Pixta. It's zuchini, onions and poblano peppers. She always serves it with a fried egg, but I'm not really sure if that is the traditional Spanish way of eatting this dish or if that's just a Carmen thing. She seems to serve fried eggs with just about everything we eat for lunch. It is really good with bread dipped in it. I have already started writing a list of all the recipes I want before I go back to the States and this is definitely on the top.
I think I also mentioned that Carmen really likes her fruit. We have fruit for breakfast, lunch and dinner. And we take a piece of fruit with us to class as a snack. Everytime she goes to the grocery store, she comes back with 3 grocery bags filled with different types of fruit and I always think that there is no way we will be able to eat all of it before it goes bad, but we alway do.
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